Using Stir Fry Steak Meat for Beef Jerky
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One of the most of import decisions when making beef jerky is the cut of meat you are going to use. Using the best meat for beef jerky makes all the difference, and here I'll prove you what meats are the best!
I as well have a video that will explain these cuts in more particular, bear witness you what they look like, and permit y'all know which ones are my favorite! So make sure you check it out.
Spring to:
- 🎥 Video - All-time meat for jerky
- 🥩 What is The Best Cut of Meat?
- 💭 Tips When Buying Meat
- 🧾 Gratis Sam's Club Membership
- Jerky Recipes and Information
🎥 Video - Best meat for hasty
🥩 What is The Best Cut of Meat?
Beef eye of round, lesser round, and top round are the best meat for beefiness jerky. Choosing a cut that has very little fat is important, fat will spoil faster and shorten the shelf life of your jerky.
Below is a list of cuts of meat that work very well for making beef jerky. You tin can besides make beefiness jerky out of lean basis meat. Endeavor several dissimilar cuts and decide for yourself which i is your favorite! One time you practise, bank check out my Beef Hasty Recipes Page to find your favorite jerky marinade!!!
Heart of Round -
Hands down, this is the best meat for beef jerky. The virtually tender of the Rounds. This is a single oval musculus in the rear leg. This is my go to cutting of meat when making beefiness jerky.
- Lean
- Fiddling interior fat
- Need to trim the fat cap
- Grain runs the length of the cut for easy slicing with or against the grain
- Economical (relatively cheap)
Bottom Round -
Some other swell option of meat for making beef jerky. Information technology is the outer muscle of the upper rear leg. This is the least tender of the rounds. Fifty-fifty though it is the least tender, it makes smashing hasty!
- Lean
- Possible interior marbling
- Flavorful
- Economic (relatively inexpensive)
Summit Round -
Very like to bottom circular. The top round is cut from the inside leg muscle, opposite of the bottom circular. This cutting is more tender than the bottom round and less tender than the eye of round.
- Lean
- Flavorful
- Economical (relatively cheap)
Sirloin Tip -
Second Almost tender of the rounds. Non as pop, but still a very good piece of meat for making beef jerky.
- Very Lean
- Most tender
- A little more than expensive
Flank Steak -
More expensive than the residue but however a great meat for beefiness jerky. If sliced with the grain, your hasty volition be extremely tough. Better to piece confronting the grain when using this slice of meat when making beef jerky.
- Lean (need to trim some fat)
- More interior marbling
- Flavorful
- Tin can be a tougher jerky
Ground Meat -
If making beef jerky with footing meat, make sure to choose a lean package. Many people similar ground meat hasty considering it is easier to chew and less harsh on your teeth. The texture is VERY different from whole meat jerky though, then keep that in mind.
- Makes easier to chew hasty
- Choose the leanest footing meat available (at least ninety% lean)
- Requires a jerky gun or flattened and cutting into strips
- Visit my folio on How to Make Ground Beef Hasty for more information
Deer Meat -
Deer meat is GREAT for making hasty! Venison jerky is some of my favorite. Information technology tends to exist very lean meat and very tender. If yous harvest your venison yourself during hunting season, information technology is besides almost as organic as you can get!
- Very Lean
- Very little interior marbling
- Organic
- Great Game Flavor
- Tender
Elk Meat -
Just like Venison, Elk Roasts are very lean cuts of meat that are keen for making hasty. Elk has a mild game flavor making it a fantastic option for even the pickiest of eaters in your family.
- Very Lean
- Very little interior marbling
- Organic
- No game flavor
- Tender
Pork Loin & Tenderloin -
A little fattier of a cut, but my favorite when using pork. Neat for making pork hasty. Goes actually well with sugariness recipes, but also turns out great with spicier recipes.
- Flavorful
- Tender Jerky
- Economical (relatively cheap)
- Not bad with sweet recipes
💭 Tips When Buying Meat
There are some basis rules that volition apply across the lath. When shopping for your choice of meat, make sure to follow these tips:
- Bring together big box stores such as Sam's Club and Costco for neat prices on the best meat for beef jerky, sometimes half price.
- Never buy one-time or expired meats
- Purchase the right corporeality of meat. After drying, jerky will lose well-nigh ⅔ of its weight. If y'all buy 3lbs, you will end upward with a picayune over 1lb of dried jerky
- Audit each specific cut to find the i with the to the lowest degree corporeality of fat
- Ask the butcher to slice the meat for you lot - Many butchers will slice the meat to your specified thickness at no cost. This saves a lot of time!
If you have whatever questions, don't hesitate to enquire your local butcher. I am certain they will be more than than helpful in getting you what yous need.
🧾 Free Sam'due south Club Membership
Right now there is a promotion for Sam's Club where yous can purchase their membership for $45 and so receive a souvenir card for $45 to use at the store. So basically, the membership is gratis. We tested the offer and it worked every bit advertised!
Why get this bargain?
Great prices! I establish that locally the toll of USDA Choice Beef Center of Round Roast (one of the all-time cuts for jerky) at Sam's was $4.68. This is compared to $6.99 a pound at the local grocery store, that's a 33% savings!
Don't even get me started on the neat toll of USDA Prime Beef Brisket!!!
How to get this deal?
Click here for the $45 gift card with sign up. (Jerkyholic is in no way associated with this deal. We do not get anything from Sam's or yous for you signing up. Just passing along a great deal!)
It will requite you lot a coupon code when filling out data. Make certain to re-create that code down and give information technology to the person at the membership table at Sam's. The lady we dealt with already had it, but brand sure to write it down just to be sure.
Jerky Recipes and Information
-
The Ultimate Beef Jerky Recipe
-
Slicing Meat for Beefiness Jerky
-
How to Brand Beef Hasty in a Dehydrator
Source: https://www.jerkyholic.com/best-cuts-of-beef-for-jerky/
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