Beef Chow Mein Recipe Broccoli and Carrots

Tender steak strips with chow mein noodles and vegetables in a tasty stir-fry sauce.
I beloved this beef chow mein for a quick dinner that anybody enjoys. Information technology's not spicy, only full of umami season.
You can employ whatever vegetables you have to hand, and even apply them to replace the meat if you lot're looking for a meat-free easy dinner.

Jump to:

• 📋 What do we demand?
• 📺 Lookout how to make it
• 🍲 More fantastic Noodle dishes
• Beefiness Chow Mein
• 💬 Reviews

I love a keen noodle stir fry, and this one has so much season!

Nosotros don't need to marinade the beef for this recipe - just a little sprinkling of garlic salt and black pepper, to compliment the season of the meat.

The residue of the flavour (likewise the noodles and vegetables), comes from the chow mein sauce, which is made from store-cupboard ingredients.

Then let's accept a look.

📋 What do we need?

For The Stir Fry:

Steak - I like to usethin sirloin steak for the BEST flavour. You tin can replace withflank/skirt steak for a less expensive cut. If y'all're using flank/skirt steak, exist sure to cut actually thinly, as it tin can be chewy if sliced too thick. Always sliced Confronting the grain.

For The Chow Mein Sauce:

• Chinese rice wine - this is made from fermented glutinous rice and has a slightly sweet flavour. You can use white rice wine, or Shaoxing rice wine (which is amber in color and slightly richer). If you don't have rice wine, you can supercede with sherry or mirin - but utilise ¾ of the corporeality of mirin as information technology'due south a fair scrap sweeter, and we already have sweetness in the kecap manis.
  
• Kecap manis - this is a sweetness soy sauce with a syrupy consistency that adds a lovely sweet and savoury flavour to sauces.
  
• Chow mein noodles - these are wheat-based noodles, frequently made with egg, only non always. They're commonly quite thin and pale in appearance. I buy the dried ones online, as they're difficult to observe any of my local supermarkets. You can utilise fine egg noodles instead, but I detect them a niggling more eggy. If I can't notice grub mein noodles, I tend to supplant with ramen noodles (from ramen noodle packets, only with the flavor sachet discarded).

📺 Watch how to brand it

Full recipe with detailed steps in the recipe card at the end of this post.

1. First we cook the noodles, then drain and rinse under common cold water to stop the noodles sticking together.
2. Make upwardly the chow mein sauce next. We simply mix the ingredients together in a bowl, merely be sure to mix the cornflour (cornstarch) into the other sauce ingredients BEFORE calculation the beef stock (adding cornflour to warm/hot stock will cause the sauce to go lumpy).
3. Slice the steak into sparse strips and flavour with garlic salt and black pepper, and so fry in hot oil for a few minutes, until browned. Then remove from the pan/wok.
4. Now we fry the vegetables in the wok in a little oil - onions, garlic, carrot, green pepper, cabbage and beansprouts.
5. Add in the cooked steak strips, the noodles and the chow mein sauce and toss it all together using a set of tongs until everything is hot and the sauce clings to the noodles and vegetables.

👩‍🍳 PRO TIP Identify the steak in the freezer for xxx-40 minutes to firm up a trivial. This will make itmuch easier to slice the steak into sparse strips.

I similar to sprinkle with some sesame seeds, chilli flakes and chopped spring onions (scallions) before serving.

---

Cheque out more tips in the recipe card beneath for scaling the recipe upward and down and a few ingredient swap ideas.

I'd love to know if you make it also! Drop me a comment beneath if y'all practice 😊

🍲 More than fantastic Noodle dishes

• Vegetarian Kway Teow (Asian Noodles)

• Crispy Chilli Beef Noodles

• Spicy Mee Goreng (Fried Noodles)

• Asian Salmon with Chilli Lime Noodles

• xxx infinitesimal Malaysian Mee Siam

• Piece of cake Beefiness Chow Fun Recipe

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Beef Grub Mein

Tender steak strips with chow mein noodles and vegetables in a tasty stir-fry sauce. A quick dinner that everyone loves!

Prep Time 15 mins

Cook Time fifteen mins

Full Time xxx mins

Class Dinner

Cuisine Chinese

Servings 4

Calories 470 kcal

• ▢ 150 g (5.3 oz) dried chow mein noodles - (or dried fine egg noodles)
• ▢ three tbsp sunflower oil
• ▢ 300 thousand (ten.5oz) thin sirloin, skirt or flank steak - - sliced thinly, against the grain *Tip one
• ▢ ¼ tsp garlic common salt
• ▢ ½ tsp black pepper
• ▢ i small onion - , peeled and sliced
• ▢ two cloves garlic - , peeled and minced
• ▢ 1 carrot - , peeled and sliced into matchsticks
• ▢ ½ light-green bong pepper - , deseeded and sliced
• ▢ ¼ savoy cabbage - , thinly sliced
• ▢ 100 g (three.5oz) beansprouts

Chow Mein Sauce

• ▢ 1 tbsp cornflour (cornstarch)
• ▢ two tbsp nighttime soy sauce
• ▢ 1 tbsp Chinese rice wine
• ▢ 2 tbsp kecap manis (sweet soy sauce)
• ▢ ii tbsp hoisin sauce
• ▢ 90 ml (⅓ cup) beef stock
• ▢ i tbsp sesame oil
• ▢ ¼ tsp white pepper

To Serve

• ▢ Chopped spring onions (scallions)
• ▢ Sesame seeds
• ▢ Chilli flakes

• Cook the grub mein noodles, in boiling water, as per the pack instructions, then drain and run under cold water to stop them sticking together.

• While the noodles are cooking, make the chow mein sauce. In a small bowl, mix together the cornflour, soy sauce and Chinese rice wine, until the cornflour is fully incorporated.

• Then add together in the kecap manis, hoisin sauce, beefiness stock, sesame oil and white pepper. Mix together to combine and put to 1 side.

• Heat two tablespoons of the oil in a wok over a high heat.

• Season the steak strips in the garlic salt and pepper, and then add to the wok and fry for 2-iii minutes, turning once or twice, until the steak is just cooked.

• Remove the steak from the pan with a slotted spoon and place in a bowl.

• Add the remaining one tablespoon of oil to the wok

• Add together the onion, garlic and carrot, and fry for 3 minutes, regularly tossing everything together with a spatula.

• Add the green pepper, cabbage and beansprouts and fry again for two minutes, keeping everything moving in the wok with your spatula.

• Now add the steak strips back to the wok, along with the noodles. Pour the chow mein sauce over the meridian.

• Stir fry everything together for 2-3 minutes, tossing regularly with a set of tongs, until the noodles are hot.

• Serve topped with jump onions, sesame seeds and chilli flakes.

*Tip i Freeze the Steak - just a little

Place the steak in the freezer for 30-40 minutes earlier slicing. This will make the meat firmer and easier to slice thinly.

Tin can I get in ahead and/or freeze?

I don't recommend making this dish ahead, it tastes much amend when eaten right away.

Ingredient swaps

Swap out the steak for chicken or prawns
Add together different vegetables - mushrooms, bamboo shoots, red peppers and mange tout all work bully!

How to scale up and scale down this recipe

You can halve this recipe to serve two (or reduce it by one-quarter to serve 2 hungry people), sticking to the same ingredient ratios and cooking times.

You lot can also scale up this recipe to serve more than people, but there is quite a lot of book in the wok, once the vegetables and noodles are in at that place, so you'll need to apply a very big wok in lodge to double the recipe.
If y'all are doubling, cook the steak in two batches (and then the steak browns properly). You'll also demand to melt the vegetables, and and then the whole chow mein (one time everything has been added to the wok) for a few minutes longer, to ensure it'due south all hot throughout.

Nutritional information is per serving - this recipe serves iv.

Calories: 470 kcal Carbohydrates: 51 m Protein: 26 m Fat: eighteen chiliad Saturated Fat: three g Polyunsaturated Fat: 2 k Monounsaturated Fatty: eleven yard Trans Fat: 1 one thousand Cholesterol: 46 mg Sodium: 1486 mg Potassium: 614 mg Fiber: 6 m Sugar: 14 g Vitamin A: 3173 IU Vitamin C: 36 mg Calcium: 49 mg Iron: 4 mg

Keywords Beefiness Stir Fry, mid week dinner, Quick and Piece of cake

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Hi I'm Nicky

I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every twenty-four hours.

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