Recipe Slow Cookker Beef Stroganoff Round Steak

junho 01, 2022 Postar um comentário

We're boot information technology old school with Slow Cooker Beef Stroganoff from scratch. This recipe is notable both for what it does offer—all the creamy, cozy flavor of the archetype recipe, lightened up with a few healthy ingredient swaps and fabricated easier in the crock pot—as well equally for what information technology doesn't. This crock pot beef stroganoff is made without canned soup, please and thank yous!

I grew upward eating my Grandma Dorothy's classic beef stroganoff recipe, so this homey dish has a special place in my eye.

She often made comfort food for my sisters and me when we went over to visit her after church, and then cooking and eating this dish reminds me of her in a special way.

If y'all've never had beef stroganoff, information technology's a rich, flossy beef and mushroom sauce served over noodles.

It's the sort of no-frills family recipe that warms and reassures in that special manner that I remember but grandma could—simply, unconditionally, and where nutrient is involved, deliciously.

slow cooker full of creamy beef stroganoff

How Practice I Brand Beef Stroganoff?

This is an easy beef stroganoff recipe, especially since the tedious cooker does the cooking. Hither's everything you need to know to make creamy, tender traditional beef stroganoff, crockpot-style!

What is the Best Cut of Meat for Beef Stroganoff?

At that place are a few ways to make Slow Cooker Beefiness Stroganoff. The biggest differentiator is the type of meat y'all choose. When y'all arrive, you lot can utilise:

sliced beef (typically sirloin)
footing beef
meatballs

My grandma always used sliced beef in her stroganoff, and so that's what you'll find hither, simply if you adopt to make irksome cooker ground beefiness stroganoff, I accept a few suggestions for you lot in the recipe notes.

Speed It Up

If you are looking for a stove elevation stroganoff recipe (or are just in a hurry and don't have fourth dimension to wait on the slow cooker), yous tin check out this 30-infinitesimal Craven Stroganoff. The same recipe also works well with ground beef.

Or, check out my recipe for Instant Pot Beef Stroganoff. Information technology's adapted from this boring cooker version only is prepare in a fraction of the time.

What is Stroganoff Sauce Made Of?

In the version of the recipe that appears in the classic Russian cookbook A Gift to Young Housewives , the beef stroganoff sauce is made with lightly floured beef cubes, bouillon, and mustard, then finished with a sour foam sauce. No cremini mushrooms, no onions.
In the versions of beef stroganoff you'll detect virtually ofttimes in the United States (and on my Grandma'south table), the beefiness stroganoff sauce as well includes onion powder and mushrooms.
Some recipes call for white wine (this one does not, though you tin add it if you similar) and others even use cream cheese.

Another branch on the beef stroganoff family unit tree is beef stroganoff with cream of mushroom soup.

Do not go here. Beef stroganoff from scratch is easy to make; no need to rely on processed ingredients.

What Herbs are Used in Beef Stroganoff?

Let's be real: beef stroganoff is not a looker. That said, you tin can certainly add together a popular of color and an extra layer of deliciousness by finishing it with fresh herbs.

Thyme is my favorite herb to add to beef stroganoff and what you lot see pictured here.
Parsley is another tasty pick.
Dill, while not traditional, is another herb I really enjoy with beef stroganoff. While I don't always accept fresh dill on hand, I practise take stale dill weed in my pantry, which is super yummy added to the beef stroganoff sauce. This is a affair of taste, then feel free to leave it out if you adopt.

How to Make a Good for you Beef Stroganoff Recipe

For this Slow Cooker Beef Stroganoff recipe, I stuck to my grandma's recipe as inspiration, with a few departures to make it a healthier beef stroganoff.

I opted for a lean cutting of beef: sirloin. Sirloin can yet stand up up to the long cooking time in the crock pot (and crock pot beef stroganoff = like shooting fish in a barrel beef stroganoff) but is relatively lean compared to other cuts.

When the slow cooker stroganoff is finished, the beef is fall-apart tender, without being heavy or greasy. (For another fall-apart tender beef recipe, see this amazing Crock Pot Beef Stew!)

Instead of making the crockpot beef stroganoff with sour foam, I used plain Greek yogurt. It gives the stroganoff sauce the same richness I remember from my babyhood, but Greek yogurt is higher in poly peptide and lower in fat than sour foam.

crock pot full of healthy beef stroganoff, made with Greek yogurt instead of sour cream

Finally, while I kept the classic egg noodle shape, I used whole wheat egg noodles instead of regular, equally they offering more fiber and protein.

Y'all really can serve this crock pot beef stroganoff with whatever shape of noodles you like, but egg noodles are classic.

I'm too biased, as those are the noodles my grandma used in her best beef stroganoff, and grandma knows best.

More Ways to Serve Beef Stroganoff

In addition to noodles, you tin also serve beef stroganoff with rice, over mashed potatoes, or with cauliflower rice.

healthy beef stroganoff on a dinner plate with a fork next to it

Speaking of grandma knowing best, hither's the nearly of import tip about beefiness stroganoff she shared every single time nosotros ate it:

Go back for seconddue south. E'er.

More than Comforting Beefiness Recipes

Tools to Make Boring Cooker Beef Stroganoff

5-quart or larger slow cooker (I accept this programmable one, which switches to "keep warm" once the time is up)
Minor whisk (perfect for thickening the sauce)

ane 1/2 pounds boneless sirloin steak cut into thin (1/2-inch-thick) 2-inchx1-inch strips
ane teaspoon kosher salt
1 teaspoon stale dillweed
1/2 teaspoon ground blackness pepper
1/2 teaspoon garlic pulverisation
one/2 teaspoon onion powder
16 ounces cremini babe bella mushrooms, sliced
1 1/ii cups low-sodium beefiness broth divided
3 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
ane/four cup cornstarch
i cup plain whole milk Greek yogurt do non use nonfat or it volition curdle
8 ounces whole wheat egg noodles penne, rotini, or similar noodles piece of work well likewise
Fresh parsley or thyme optional for serving

Grease the bottom of a vi-quart or larger slow cooker with nonstick spray. Add the sirloin and sprinkle with salt, dill, black pepper, garlic powder, and onion powder. Stir to coat the meat.
Add the mushrooms, 1 loving cup beef broth, Worcestershire, and Dijon. Cover and cook on loftier for two to 3 hours or on low for v to 7 hours, until the beef is cooked through and tender. (If you adopt firmer mushrooms, wait to add together them until about halfway through the melt time.)
Stir the cornstarch together with the remaining 1/two cup broth to create a slurry. Stir the mixture into the slow cooker. Cover and melt on high for 20 minutes, and so stir in the Greek yogurt. Re-cover and cook on loftier for an additional 10 minutes.
While the stroganoff finishes cooking, cook the noodles according to packet instructions. Stir into the slow cooker or pile separately into bowls and ladle the stroganoff over the meridian. Serve immediately, topped with fresh thyme or parsley as desired.

Store leftovers in the fridge for up to two days. For longer storage (up to four days) store the stroganoff sauce and pasta separately.
To brand with basis beef instead of sirloin: In a large skillet over medium, oestrus 1 tablespoon oil. Add the ground beef and sprinkle with the seasonings. Cook, breaking autonomously the ground beef and stirring to evenly incorporate the spices, until cooked through. Drain off whatsoever excess grease and discard. Transfer the ground beef to the crock pot and proceed with step 2.
To make on the stovetop: Toss the steak strips and seasonings together in a large bowl. Heat i tablespoon oil in a big, deep skillet or Dutch oven over medium-high heat. Add the steak strips in a unmarried layer and melt until dark-brown on both sides. (Practice this in multiple batches if all your steak strips can't fit.) Remove to a plate and set aside. Add another tablespoon oil to the aforementioned skillet and add the mushrooms. Cook for a 3 to 5 minutes, or until browned. Add the steak back to the skillet along with 1 cup beef broth, Worcestershire, and Dijon. Cover, reduce the oestrus to medium low, and simmer for 10 to xv minutes. (Ready your noodles while the stroganoff is cooking.) Stir together the cornstarch and remaining i/2 cup goop to create a slurry and add to the skillet. Stir and allow melt until thickened, then stir in the Greek yogurt. Heat through and serve over prepared noodles.

Serving: ane (of 6) Calories: 369 kcal Carbohydrates: 39 grand Protein: 37 g Fat: 7 g Saturated Fatty: ii g Cholesterol: 103 mg Potassium: 1054 mg Fiber: 2 1000 Sugar: 4 thou Vitamin A: 33 IU Vitamin C: 1 mg Calcium: 107 mg Iron: 3 mg